Pocruises is seeking an Executive Pastry Sous Chef to manage pastry preparation on board and uphold high culinary standards. You will assist the Executive Chef and ensure that all procedures are followed while overseeing and training the pastry staff. The ideal candidate has at least 5 years of experience in prestigious environments and possesses a formal culinary degree. This role demands flexibility and teamwork in a fast-paced cruise ship setting. #J-18808-Ljbffr
Dietary PositionProvides optimal customer service, following all safe food handling procedures to visitors, employees and medical staff.High School Diploma or Equivalent preferredCounty Specific Food Handlers certification required upon hire and maintained current.Resurrection...
...an extensive range of children's toys on Amazon US and through our own online store. With... ...valued for your contributions. Flexible Working Hours: Tailored to fit your lifestyle,... ...balance. Work from Anywhere: Whether at home or across the globe, achieve the balance...
Senior Consultant, Hospitality Operations The Senior Consultant, Hospitality at 4xi Global is a strategic, client-facing role responsible for leading advisory projects, delivering expert analysis, and driving transformation across hospitality, foodservice, workplace experience...
...supervises the delivery of nursing care and activities on assigned unit. Assists in developing, initiating, and supporting improvements... ...-area employees and dependents ~ Pre-tax savings plans with healthcare and dependent care flexible spending accounts (FSA) anda...
Saber Healthcare Group in Roanoke, Virginia is seeking compassionate nurses (RNs) to join a dedicated team in a skilled nursing facility. This role involves assessing residents needs, developing care plans, and supervising staff. Benefits include daily pay options, a ...